Kalbee Restaurant

Korean Menu

All Korean entrees are served with fancy rice and kim-chee (spicy, pickled vegetables).

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Yaki-mahn-doo

Start with a delicious appetizer
Yaki-mahn-doo (pan-seared vegetables & noodle dumplings served with our special Asian dipping sauce)

Bul-gho-gee

Bul-gho-gee Stir Fry Dinner
Bul-gho-gee is prepared with your choice of chicken, beef, shrimp, tofu or vegetable

12 oz. Kalbee-Style Charbroiled Steak

12 oz. Kalbee-Style Sliced Charbroiled Steak

12 oz. Kalbee-Style Korean Bacon

12 oz. Kalbee Style Korean Bacon

Los Angeles Kalbee

Jhop-chae

Jhop-chae
Rice noodles with Kalbee steak

Bea-beam-bob

Bea-beam-bob
Kalbee style served with mountain vegetables

Sang-chu-ssam (lettuce wraps with beef, pork or Korean bacon)

Sang-chu-ssam
(Lettuce wraps with your choice of Korean bacon or spicy pork tenderloin or Kalbee steak)

Spicy pork and onions

Spicy pork and onion plate

Ghom-guk

Ghom-guk
Beef bone broth cooked until it turns milky with beef

Korean style chicken and dumpling

Chicken and dumplings Korean style

Jham-pong

Jham-pong
Spicy dish of seafood with noodles

Jumbo Shrimp and Fried Rice

Korean Style Jumbo Shrimp and Fried Rice

Oh-zing-uh-bok-um over rice (**very spicy)

Oh-zing-uh-bok-um over rice (**very spicy)

Hae-mul-tang (spicy seafood stew for 2+)

Hae-mul-tang
(spicy seafood stew for 2+)

Kimchee

Korean and American Cuisine